Comments on: Clean Eating Cookie Recipe

By: TaylorR

TaylorR — Wed, 28 Apr 2010 00:25:42 +0000

Wow Dunja, sounds great! I will have to try it out. I have tried coconut oil. It taste great!

By: Dunja

Dunja — Tue, 27 Apr 2010 21:52:55 +0000

Made these cookies today and my kids and I loved them. I did a few things different though. For one I used walnut oil instead of canola, next time I will try coconut oil for a change. Second I halved the amount of oil and instead doubled the eggwhites to half a cup. Then I added 3 mini packs of Stevia and 1 Tbsp SuCaNat. I also added an additional Tbsp of mini chocolate chips. The reciepe turned out absolutely perfect and just the right amount of sweetness. My kids (3 and 6) loved it and asked for seconds. If the batter is too dry add some water, if too moist as in my case I added a few tsp of ww-flour. Also, if one wants flatter cookies then flatten them a bit before putting them in the oven.

By: TaylorR

TaylorR — Sat, 06 Feb 2010 12:42:01 +0000

Great Adrienne… that’s about right. I make my cookies a little larger so I only eat one so I get about 30.

By: Adrienne

Adrienne — Sat, 06 Feb 2010 03:46:17 +0000

Hey! I just made your cookies. Out of curiousity, how many did your recipe yield? By using your teaspoon measurement method, I ended up with 50 thumbprint-sized cookies. Is this accurate?

By: TaylorR

TaylorR — Fri, 20 Nov 2009 01:03:38 +0000

Hey Liz, I didn’t have this problem… but my suggestion would be to add 1/2 tbsp of water and see how the batter turns out. If still looks too thick add another. Or I would like these would be great if you add a tbsp of milk or even coffee. Just a few ideas.

By: Liz

Liz — Thu, 19 Nov 2009 19:33:31 +0000

I tried this recipe and it didn’t work for me…the cookies didn’t flatten out when cooking, and they are so dry they fall apart. Do you have any suggestions on how to make it work? I noticed the oats didn’t all get wet so I’m thinking there isn’t enough moisture? Let me know your thoughts. Thanks!