Perfect Protein Pancakes

Ingredients: 

• 1/4 cup rolled oats
• 2 egg whites – lightly beaten
• 1/4 cup low fat plain Greek yogurt
• 1/2 scoop protein powder (I use vanilla)
• 1 tsp water
• 2 teaspoons peanut butter
• 1 teaspoons cinnamon

Directions:

1. This recipe makes 2 small pancakes or 1 large
2. In a medium bowl, stir all ingredients together, except the peanut butter.
3. Cook on griddle or in a skillet set to medium-high heat. Coat cooking surface with cooking spray as needed. Cook until both sides are golden brown.
4. Heat peanut butter up in the microwave in a small bowl for around 30 seconds, until melted. Drizzle over pancake.

* You can add more water or extra oats if you like your batter thinner or thicker.
*For toppers you can also add fruit, or chopped nuts.