The Best Crockpot Turkey Meatloaf EVER

Yesterday I decided to try out meatloaf made in the crock pot and let me just say (not that I like to brag about my cooking) but it was the cat’s meow! Freaking delicious!

I stuck to my healthy portion but Dan consumed the entire thing at dinner! Kudos to me. And it was super easy. And what’s even more I went off from my normal meatloaf recipe because I was lacking a few of the ingredients.

Leftovers are always delish the next day!

Here’s what went into the crockpot turkey meatloaf:

  • 1 lb lean ground turkey
  • 1/2 sweet onion chopped
  • 1/2 carrot shredded
  • 2 garlic cloves diced
  • 1/2 cup baby lima beans (frozen, but thawed)
  • 2 tbsp organic tomato sauce
  • 1 tsp each of: chopped rosemary. oregano, thyme
  • Pinch of sea salt and pepper

If you don’t have these veggies, pretty much anything works… bell peppers, spinach, even zucchini works well!

How To Make It

  1. Mix all the ingredients in a bowl and form into a meatloaf.
  2. Grab two 4 inch wide strips of Aluminum foil, and fold long ways, fold again, so that each strip is 1 inch. Lay these in an “X” shape on the bottom of your crockpot.
  3. Turn it on, put the meat in and close the lid. Cook for 6 hours, until cooked thoroughly and use the aluminum to pull out the meatloaf when it’s done.

I served it with a salad and quinoa. It was awesome! And such a great meal for a cold night.


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