I have a sweet tooth, there is definitely no denying that. Dan can tell you I can put down some ice cream, cookies, chocolates, you name it I love it… so this is my hardest thing to battle when it comes to eating clean. And with the
Frozen Pudding Cup
summer here you better believe that I am craving ice cream more than ever.
I have found a great alternative though… grab a sugar-free pudding cup and put it in the freezer about 30-45 minutes before you plan on eating it. It freezes just enough so you aren’t trying to stab a block of ice, it has a great creamy consistency and it’s great for a hot day.
I even top it a little as if it were a chocolate sundae- sugar-free whip cream and almond slivers.
