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	<title>Comments on: Using Egg Whites&#8230; So Simple!</title>
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	<description>Workout Routines for Women</description>
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		<title>By: TaylorR</title>
		<link>http://www.liftingrevolution.com/using-egg-whites-so-simple/comment-page-1/#comment-15</link>
		<dc:creator>TaylorR</dc:creator>
		<pubDate>Tue, 07 Jul 2009 21:42:16 +0000</pubDate>
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		<description>Hey Rachel,

I&#039;ve actually never heard of that... how do they do it? That&#039;s pretty cool.

Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Hey Rachel,</p>
<p>I&#8217;ve actually never heard of that&#8230; how do they do it? That&#8217;s pretty cool.</p>
<p>Thanks for the tip.</p>
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		<title>By: Rachel</title>
		<link>http://www.liftingrevolution.com/using-egg-whites-so-simple/comment-page-1/#comment-14</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 07 Jul 2009 14:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.liftingrevolution.com/?p=264#comment-14</guid>
		<description>If you don&#039;t like the icky feeling of undercooked eggs, try an egg that has been pasteurized in the shell. No risk of foodborne illness!

And, they taste way better than that gross liquid stuff.</description>
		<content:encoded><![CDATA[<p>If you don&#8217;t like the icky feeling of undercooked eggs, try an egg that has been pasteurized in the shell. No risk of foodborne illness!</p>
<p>And, they taste way better than that gross liquid stuff.</p>
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