Vegan Christmas Sugar Cookies Turned Cuffins {Recipe}

by TaylorR

It’s A Cookie!

It’s A Muffin! 

No… It’s A Cuffin

vegan sugar cookies

Yesterday’s baking extravaganza was filled with successes, failures and new creations! This being one of the new creations! I have to be honest… It was an accident.

I originally set out to make vegan Christmas cookies.

The dough seemed perfect, the trays were lined with parchment and I after 10 minutes I was expecting to open the oven to see traditional cookies ready to come out.

Instead I saw these monster cookies.

Yup, I was pretty nervous. Dan even commented that they looked more like mini cakes or muffins… so instead of letting it be a failure… they became cuffins.

I served them as dessert last night along with a few other treats and everyone loved them.

Nervous for no reason.

Because I didn’t use a ton of sugar in the cookie dough, these are actually perfect for crumpets too. Not overly sweet, but perfect for the holidays!


I promise, Santa Clause won’t leave even a crumb behind if you leave these out on Christmas Eve.

Christmas Sugar Cuffins {Vegan}

Cookie Ingredients: 

  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 14 packets stevia (or 1/2 cup + 2 tbsp sugar)
  • 1 cup almond milk
  • 1/2 tsp vanilla
  • 6.5 oz vegan cream cheese*

Icing Ingredients: 

  • 1 cup Confectioner’s sugar
  • 1/4 tsp vanilla
  • 1+ tbsp water


  1. Preheat oven to 350-degrees.
  2. In a large bowl blend together all cookie ingredients. If using cookie cutters, place dough in the fridge for 15+ minutes to allow to chill for easy handling.
  3. Remove from fridge, place some flour in your hands to remove stickiness and lightly dust cookie dough. Roll out dough to 1/4 inch thickness and cut out to desired shapes.
  4. Place on a parchment lined cookie tray that has been slightly sprinkled with flour. Each cookie should be 2 inches apart.
  5. Cook for 10-12 minutes until slightly golden.
  6. Remove from oven and allow to cool before decorating.


  1. In a mixing bowl combine sugar, water, and vanilla. Add water more water tsp by tsp until you get the desired icing consistency. If it starts to harden while using, simply add a splash more water.


I am wrapping each cookie up with a bag of my favorite holiday tea to give as gifts. It’s easy, delicious, and much better for you than the traditional sugar cookies. And because the icing is more of a glaze, you’ll use much less than traditional cookie icing.

  • Do you decorate cookies? 
  • What’s your favorite Christmas cookie?


{ 2 comments… read them below or add one }

Jacqui December 16, 2012 at 7:29 pm

I am thinking about getting a vitamix. Would be really interested to hear more from you regarding what you are doing with your new one and whether you think it’s worth the investment.


TaylorR December 16, 2012 at 7:31 pm

Sure, Jacqui! I plan on doing a review of it this week. It will be posted up on Wednesday :)


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